A Touch of Sweet Soy Sauce Chicken
What You Need:
2 T catsup
1 C water
1/2 C white vinegar
1 T soy sauce
1 C brown sugar, firmly packed
1 1/2 lb chicken breasts, cubed
2 T corn starch
2 T cold water
How to Make It:
Pour the catsup into the crock pot.
Add the water, vinegar and soy sauce.
Stir well to combine.
Add the brown sugar and stir until most of the sugar lumps are dissolved.
Place the chicken in the mixture and stir to cover.
Cover and cook on low 8 hours.
Place the corn starch in a small mixing bowl.
Slowly add the water and stir until smooth.
Add mixture to the crock pot and stir well.
Cover and place temperature on high.
Cook 30 minutes longer being sure to stir about every 10 minutes.
Mixture should be thick when ready to serve.
Tip:
This chicken has a sweet and sour taste and is very delicious served over cooked noodles.
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WE loved the recipe it was very good!!!! I made egg noodles to put it on and it was good but I think next time Im going to throw some green pepper,carrots and chunks of pineapple in the recipe and serve with rice.It does have the same taste of sweet and sour chicken.I will make this again !!!
@Charlene: Thanks for your feedback.
Your alterations sound great.
Sounds good. I too was thinking about adding carrots (maybe broccoli too), and serving over rice. Pineapple chunks sound good too.