Angel Pasta Chicken
What You Need:
4 chicken breasts, boneless and skinless
1/2 C margarine
1 (1.05 oz.) pkg. Italian salad dressing mix
1 (11 oz) can golden mushroom soup
1/2 C white wine
1 (4 oz) pkg. onion and chive cream cheese
1 (8 oz) pkg. angel hair pasta
How to Make It:
In a small saucepan over low heat melt the margarine.
Add the soup and wine.
Stir in the salad dressing and cream cheese.
Continue to stir continuously until the cream cheese has completely melted and the mixture is smooth.
Pour the mixture over the chicken.
Cover and cook on low for 6 hours.
Cook the angel hair pasta according to package directions.
Serve the chicken over the pasta.
Tip:
This recipe is a favorite. If you’re not an angel hair pasta lover, it can be served over other types of noodles too.
Sounds great. I will certainly give it a try soon. Please join me for Crock Pot Wednesday this week at Dining With Debbie.
this looks delicious–HOWEVER–we are not a mushroom family, any suggestions on subs for the golden mushroom soup??
thanks!!
I don’t mean to complain, but could you put a post it on your monitor to help you to remember to say what size the pot should be? I have a smaller crock pot, and I sometimes buy the ingredients for a meal only to find out that it’s too much for my small crock pot to handle
.
I don’t see the size of the crock pot on this recipe; but with all the liquids involved, I’m guessing it’s a 6 qt pot, right? I also wish you would say how many servings each recipe makes. I love the recipes, otherwise
. They always seem healthy and tasty!