This is an easy arroz con pollo recipe prepared in the crock pot.

What You Need:

4 chicken breast halves, skinless and excess fat removed
1/4 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1 tbsp oil
1 medium onion, chopped
1 small red pepper, chopped
1 clove of garlic, minced
1/2 tsp dried rosemary leaves
1 14 1/2 oz can crushed tomatoes
1 10 oz package frozen peas
rice

How To Make It:

Season the chicken with salt, pepper, and paprika.
In a medium skillet, heat oil over medium-high heat, add chicken and brown.
Put chicken in a 6 qt. crock pot.
Combine remaining ingredients except the peas in a small bowl, mix well and then pour over the chicken.
Cover and cook on low for 7-9 hours.
One hour before serving, add peas.
Serve over freshly cooked rice.

Tips:

Makes 4 servings.

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