What You Need:

1 (16 oz) pkg. frozen Asian vegetables
1 (16 oz) pkg. chicken breasts strips
5 tsp soy sauce
3 T crunchy peanut butter
2 C orange juice

How to Make It:

Place the vegetables, soy sauce, peanut butter and orange juice in a large mixing bowl.
Stir until well blended. 
Pour into the crock pot.
Place the chicken in the sauce.
Cover and cook on low 6 hours.

Tip:

Best served over white rice.