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	<title>The Crock Pot Blog &#187; Beef</title>
	<atom:link href="http://www.thecrockpotblog.com/category/beef/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thecrockpotblog.com</link>
	<description>Crock Pot and Slow Cooker Recipes</description>
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		<title>Corned Beef and Cabbage</title>
		<link>http://www.thecrockpotblog.com/corned-beef-and-cabbage/</link>
		<comments>http://www.thecrockpotblog.com/corned-beef-and-cabbage/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 13:40:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[Irish]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=734</guid>
		<description><![CDATA[An Irish corned beef and cabbage recipe.
What You Need

3 lb uncooked corned beef brisket (in pouch with pickling juice is okay)
2 carrots, chopped into 2&#8243; pieces
5 small red potatoes, halved
1 onion, quartered
1 small turnip, chopped into 2&#8243; pieces
3/4 cup malt vinegar
1/2 bottle (6 oz) Irish stout (Guiness?)
1 tsp mustard seed
1 tsp coriander seed
1 tsp black [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Beef Hoagies</title>
		<link>http://www.thecrockpotblog.com/italian-beef-hoagies/</link>
		<comments>http://www.thecrockpotblog.com/italian-beef-hoagies/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 13:22:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[hoagie]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[party treat]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=721</guid>
		<description><![CDATA[This Italian beef hoagie recipe is great for an evening backyard party if you don&#8217;t want to haul out the bbq.
What You Need:
1 boneless sirloin tip roast (4 pound) halved
2 packages Italian salad dressing mix
2 cups water
1 &#8211; 16 oz jar mild pepper rings
18 hoagie buns
How To Make It:
Put the roast in a 6 qt. [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Swiss Steak Recipe</title>
		<link>http://www.thecrockpotblog.com/swiss-steak-recipe/</link>
		<comments>http://www.thecrockpotblog.com/swiss-steak-recipe/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 13:15:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[swiss steak]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=702</guid>
		<description><![CDATA[What You Need:

1 1/2 &#8211; 2 lb. round steak
2 tbsp. flour
1 green pepper, sliced length-wise
1 tsp. salt
1/8 tsp. pepper
2 tbsp. salad oil
1 lg. onion, sliced
1 (16 oz.) can diced tomatoes
1 stalk celery, thinly sliced
1 tbsp. thick bottled steak sauce

How To Make It:
Cut steak into serving size pieces and dredge in flour, salt and pepper.
In large [...]]]></description>
		<wfw:commentRss>http://www.thecrockpotblog.com/swiss-steak-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beef and Beer Soup</title>
		<link>http://www.thecrockpotblog.com/beef-and-beer-soup/</link>
		<comments>http://www.thecrockpotblog.com/beef-and-beer-soup/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 17:43:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[beef soup]]></category>
		<category><![CDATA[beer]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=679</guid>
		<description><![CDATA[This is a great tasting beef soup recipe that is hearty enough to be used as a main course meal.
What You Need:

1 1/2 lbs beef stew meat, cut into 1&#8243; cubes
1/2 cup all purpose flour
1 tbsp cooking oil
3 medium onions, sliced
1 lb carrots, cut into 1/2&#8243; slices
4 parsnips, cut into 1/2&#8243; slices
2 bay leaves
4 cloves [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Crock Pot Beef Tips</title>
		<link>http://www.thecrockpotblog.com/crock-pot-beef-tips/</link>
		<comments>http://www.thecrockpotblog.com/crock-pot-beef-tips/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 16:00:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[sirloin]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=659</guid>
		<description><![CDATA[What You Need:

4 lb beef or sirloin tips, cubed
1/2 c Flour
1 tsp Salt
1/8 tsp Pepper
1 tbsp cooking oil
1/2 c Chopped green onions
1/2 lb Mushrooms, sliced
1 carton Condensed beef broth, (10 1/2 oz.)
1 tsp Worcestershire sauce
2 tsp Tomato paste or ketchup
1/4 c Dry red wine or water
3 tbp Flour
Buttered noodles

How To Make It:
Combine 1/2 cup flour [...]]]></description>
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		<slash:comments>0</slash:comments>
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