Tuna Casserole
What You Need:
2 cans tuna, drained and flaked
1 can cream of celery soup
4 hard-cooked eggs, chopped
1 cup diced celery
1/2 cup mayonnaise
1/4 teaspoon pepper
1 1/2 cups crushed potato chips
How to Make It:
Grease the inside of the slow cooker.
Set aside 1/4 cup of the crushed potato chips.
Combine the remaining ingredients in the slow cooker.
Top with the remaining [...]
Ham & Broccoli Casserole
What You Need
1 package (16 oz) frozen broccoli cuts, thawed and drained
3 cups fully cooked ham – cubed
1 can condensed cream of mushroom soup, undiluted
1 jar (8 oz) process cheese sauce
1 cup milk
1 cup uncooked instant rice
1 celery rib, chopped
1 small onion, chopped
How to Make It
Combine the broccoli, ham, soup, cheese sauce, milk, rice, celery [...]
Asparagus Casserole
What You Need:
2 – 10 oz. cans sliced asparagus
1 – 10 oz. can cream of celery soup
2 hard cooked eggs, thinly sliced
1 cup cheddar cheese, grated
1/2 cup coarsely crushed crackers
1 teaspoon butter
How to Make It:
Drain the asparagus and place in a lightly buttered slow cooker.
Top the asparagus with the sliced hard boiled eggs.
Combine the soup [...]
