The Crock Pot Blog

This hearty vegetarian chili recipe uses black beans, squash, carrots, and more for a spicy meal sure to warm you up on a cold winter day. What’s more, you will never miss the meat!
What You Need:
1 butternut squash peeled and cubed
2 carrots, diced
1 onion, finely chopped
2 19 oz. can of black beans, drained and rinsed
1 [...]

What You Need:

2 (15 1/2 oz.) cans red kidney beans, drained
1 (28 oz.) can diced tomatoes
1 c. chopped celery
1 c. chopped onion
1 (6 oz.) can tomato paste
1/2 c. chopped green pepper
1 (4 oz.) can green chili peppers, drained and chopped
2 tbsp. sugar
1 bay leaf
1/2 tsp. garlic powder
1 tsp. salt
1 tsp. dried, crushed marjoram
Dash of pepper
1 [...]

What You Need:
4 pounds ground beef
3 tablespoons shortening
2 cups chopped onion
2 garlic cloves — crushed
4 tablespoons chili powder
3 beef bouillon cubes — crushed
1 1/2 teaspoons paprika
1 teaspoon oregano
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 cup beef stock
1 can tomatoes — 28 ozs.
1 can tomato paste — 8 oz.
4 cans red kidney beans — 1 lb [...]

What You Need:
1 lb. dry black beans
2 cans contrasting beans (pinto, garbanzo, great northern, etc.) 2 T. oil
6 garlic cloves, minced or pressed
2 onions, chopped
1/4 t. crushed red pepper flakes
1 T. chili powder
1 T. ground cumin
1 t. dried oregano
1 bay leaf
1 28 oz. can chopped tomatoes in juice
1 T. soy sauce
2 c. water
6 oz. can [...]

What You Need:
6 strips bacon
2 lbs. boneless beef cubes
2, 15 oz. cans kidney beans, drained
1, 28 oz. can tomatoes, cut up
1, 8 oz. can tomato sauce
1 cup finely chopped onion
1/2 cup thinly sliced carrots
1/2 cup finely chopped green pepper
1/2 cup finely chopped celery
2 tablespoons minced parsley
2 cloves garlic, minced
1 bay leaf
2 tablespoons chili powder
1 teaspoon [...]