Pork and Vegetable Thick Soup
What You Need:
1 T canola oil
1 (1 1/2 lb) pork shoulder roast, boneless and cut into pieces
1/8 t salt
1/8 t+ 1/4 t pepper, divided
8 small red potatoes, unpeeled and quartered
2 C baby carrots cut in half
1 (12 oz) jar pork gravy
2 T ketchup
1/2 t dried rosemary
1/8 t ground sage
1 1/2 C frozen cut green beans, [...]
Glazed Pork Roast
What you need:
4 lb. pork loin roast
6 apples, cored and quartered
1/4 cup apple juice
3 T. brown sugar
1 t. ginger, ground
How to make it:
Rub the pork roast with a little salt and pepper to coat. Place the roast into a broiler pan and broil to remove any of the excess fat, drain well.
Place the apple pieces [...]
