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	<title>The Crock Pot Blog &#187; Pork</title>
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	<description>Crock Pot and Slow Cooker Recipes</description>
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		<title>Black Bean Chili with Pork</title>
		<link>http://www.thecrockpotblog.com/black-bean-chili-with-pork/</link>
		<comments>http://www.thecrockpotblog.com/black-bean-chili-with-pork/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 15:37:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chili]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[black beans]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=571</guid>
		<description><![CDATA[What You Need:

1 lb. boneless pork, cut into cubes
2 (16 oz.) cans black beans, drained
1 red or yellow bell pepper, chopped
1 med. tomato, peeled, seeded and chopped
1 sm. red onion, thinly sliced
1 clove garlic, crushed
1/2 t. ground cumin
2 t. chili powder
1/2 t. salt
1 can tomato sauce
1/2 c. sour cream
2 T. chopped cilantro

How to Make It:
Brown [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pork and Vegetable Thick Soup</title>
		<link>http://www.thecrockpotblog.com/pork-and-vegetable-thick-soup/</link>
		<comments>http://www.thecrockpotblog.com/pork-and-vegetable-thick-soup/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 13:25:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=411</guid>
		<description><![CDATA[What You Need:
1 T canola oil
1 (1 1/2 lb) pork shoulder roast, boneless and cut into pieces
1/8 t salt
1/8 t+ 1/4 t pepper, divided
8 small red potatoes, unpeeled and quartered
2 C baby carrots cut in half
1 (12 oz) jar pork gravy
2 T ketchup
1/2 t dried rosemary
1/8 t ground sage
1 1/2 C frozen cut green beans, [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Glazed Pork Roast</title>
		<link>http://www.thecrockpotblog.com/glazed-pork-roast/</link>
		<comments>http://www.thecrockpotblog.com/glazed-pork-roast/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 18:04:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[roast]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=256</guid>
		<description><![CDATA[What you need:
4 lb. pork loin roast
6 apples, cored and quartered
1/4 cup apple juice
3 T. brown sugar
1 t. ginger, ground
 
How to make it:
Rub the pork roast with a little salt and pepper to coat. Place the roast into a broiler pan and broil to brown the outside and remove any of the excess fat, drain [...]]]></description>
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		<slash:comments>3</slash:comments>
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