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	<title>The Crock Pot Blog &#187; Soups</title>
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	<link>http://www.thecrockpotblog.com</link>
	<description>Crock Pot and Slow Cooker Recipes</description>
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		<title>Beef and Beer Soup</title>
		<link>http://www.thecrockpotblog.com/beef-and-beer-soup/</link>
		<comments>http://www.thecrockpotblog.com/beef-and-beer-soup/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 17:43:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[beef soup]]></category>
		<category><![CDATA[beer]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=679</guid>
		<description><![CDATA[This is a great tasting beef soup recipe that is hearty enough to be used as a main course meal.
What You Need:

1 1/2 lbs beef stew meat, cut into 1&#8243; cubes
1/2 cup all purpose flour
1 tbsp cooking oil
3 medium onions, sliced
1 lb carrots, cut into 1/2&#8243; slices
4 parsnips, cut into 1/2&#8243; slices
2 bay leaves
4 cloves [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pantry Soup</title>
		<link>http://www.thecrockpotblog.com/pantry-soup/</link>
		<comments>http://www.thecrockpotblog.com/pantry-soup/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 15:44:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=557</guid>
		<description><![CDATA[This soup can be made from ingredients that you probably already have in your pantry or refridgerator.
What You Need:

1 tbsp canola oil
1 lb lean or extra lean ground beef
1 onion, chopped
1 (19 oz) can minestrone soup
1 (15 oz) can pinto beans, rinsed well and drained
1 (14.5 oz) can stewed tomatoes
1 (11 oz) can whole kernel [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Light and Creamy Broccoli Soup</title>
		<link>http://www.thecrockpotblog.com/light-and-creamy-broccoli-soup/</link>
		<comments>http://www.thecrockpotblog.com/light-and-creamy-broccoli-soup/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 14:06:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=538</guid>
		<description><![CDATA[This is a light, tasty broccoli soup with very little fat.
What You Need:

2 1/2 lbs fresh broccoli, chopped
1 T unsalted margarine
water
2 C fat free milk
1/2 C light processed cheese, cubed

How to Make It:
Remove any tough stalks from the a 6 qt. crock pot.
Dot the margarine over the broccoli.
Fill the crock pot with just enough water [...]]]></description>
		<wfw:commentRss>http://www.thecrockpotblog.com/light-and-creamy-broccoli-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Penne Pasta and Cannellini Bean Soup</title>
		<link>http://www.thecrockpotblog.com/penne-pasta-and-cannellini-bean-soup/</link>
		<comments>http://www.thecrockpotblog.com/penne-pasta-and-cannellini-bean-soup/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 16:00:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[cannellini beans]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=534</guid>
		<description><![CDATA[
What You Need:

2 (19 oz) cans cannellini beans, drained
1 (1 lb) pkg. frozen mixed vegetables
1 (14.5 oz) can diced tomatoes
1/4 t basil
1/4 t garlic
1/4 t oregano
½ t salt
1 (12 oz) bottle vegetable juice cocktail
1 C water
1/2 C uncooked penne pasta

How to Make It:
Place the beans, mixed vegetables and tomatoes into a 6qt crock pot.
Sprinkle in [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Wild Rice and Mushroom Soup</title>
		<link>http://www.thecrockpotblog.com/wild-rice-and-mushroom-soup/</link>
		<comments>http://www.thecrockpotblog.com/wild-rice-and-mushroom-soup/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 13:55:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[wild rice]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=531</guid>
		<description><![CDATA[What You Need:

1 lb. whole mushrooms, halved
1/2 C uncooked wild rice
1 stalk celery, chopped
2 carrots, chopped
1 (1.8 oz) envelope onion soup mix
1 T sugar
1 C water
1 (32 oz) can beef broth
1 C frozen sweet peas, thawed

How to Make It:
Layer the ingredients into a 6qt. crock pot starting with the mushrooms.
Add the rice, then the celery [...]]]></description>
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		<slash:comments>1</slash:comments>
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