The Crock Pot Blog

What You Need:
2 C onions, chopped
2 celery stalks, chopped fine
5 cloves of garlic, mined
1 (28 oz) can diced tomatoes
1 (8 oz) bottle clam juice
1/2 C water
1 T red wine vinegar
1 T olive oil
2 1/2 t dried Italian seasoning
1/4 t sugar
1/4 t red pepper flakes, crushed
1 bay leaf
1 lb. white fish, cut into 1 in pieces
3/4 [...]

What You Need:
1 lb Great North Beans, soak overnight then rinse and drain
3/4 C onion, chopped
1/8 t pepper
11/2 lb beef short ribs
6 C water
1 t salt
1 C barbecue sauce
How to Make It:
Place the soaked beans into the crock pot.
Add the onion and pepper.
Place the short ribs into the crock pot.
Pour the water over the top [...]

What You Need:
1 lb Italian sausage
1/2 C onion, chopped
2 garlic cloves, minced
1 (4 oz) pkg. pepperoni slices
1 (16 oz) can dark red kidney beans, rinsed and drained
1 (16 oz) can light red kidney beans, rinsed and drained
1 (14.5 oz) can diced tomatoes
1 (4 oz) can green chilies, chopped
4 t chili powder
1/2 t salt
1/8 t pepper
1 [...]

What You Need:

3 C cooked ham cut into cubes
2 C water
1 C dried navy beans
1 C celery, sliced
1 small onion, chopped
2 carrots, sliced
1/4 t dried thyme
1/4 t liquid smoke
1/4 C parsley, chopped

How to Make It:
Place the ham into a 6 qt. crock pot and pour the water over the top.
Add in the beans, celery, onion [...]

What You Need:
1/2 lb Italian pork sausage
1 C fresh carrots, sliced
1 large baking potato, peeled and cubed
1 garlic clove, minced
2 (14 oz) cans beef broth
1 (15 oz) can chickpeas, drained
1 (14.5 oz) can diced tomatoes
1 1/2 C water
1/2 t Italian seasoning
1 bay leaf
1 C zucchini cut julienne style
1/2 C Parmesan cheese, grated
How to Make It:
Place [...]

What You Need:
1 T canola oil
1 (1 1/2 lb) pork shoulder roast, boneless and cut into pieces
1/8 t salt
1/8 t+ 1/4 t pepper, divided
8 small red potatoes, unpeeled and quartered
2 C baby carrots cut in half
1 (12 oz) jar pork gravy
2 T ketchup
1/2 t dried rosemary
1/8 t ground sage
1 1/2 C frozen cut green beans, [...]

What You Need:
1 lb beef chuck, boneless and cut into cubes
2 (14.5 oz) cans diced tomatoes with basil, garlic and oregano
2 (14 oz) can beef broth
1 (15 oz) can cannellini beans, rinsed and drained
1 (15 oz) can kidney beans, rinsed and drained
1 C carrots, sliced thin
1 small onion chopped
1/4 t salt
1/4 t pepper
1 C bow [...]

What You Need:

1 T olive oil
1 1/2 lb beef flank steak cut into cubes
1 onion, chopped
5 small carrots, sliced thin
4 C cabbage, shredded
4 red potatoes, diced
2 stalks of celery, diced
2 (14.5 oz) cans tomatoes, diced
2 (14.5 oz) cans beef broth
1 (10 3/4 oz) can tomato soup
1 T sugar
2 t Italian seasoning
1 t parsley flakes

How to [...]

In many areas of the world soup is considered to be the main meal of the day. Most homemade soups are made without any recipes using only cooking skills that have been passed down through the generations and concocted within imaginations. Market produce, home grown vegetables, herbs and leftovers find their way into some of [...]

What You Need:
1 (10 3/4 oz) can cream of mushroom soup
1/4 C of water
4 chicken breast halves, boneless and skinless cut into cubes
1/2 t salt
1/4 t pepper
1/2 lb fresh mushrooms, sliced
1 C fresh baby carrots
2 stalks of celery, chopped
1/2 t garlic powder
How to Make It:
Place the soup into the crock pot.
Add the water and stir [...]