The Crock Pot Blog

What You Need:
1 (10 3/4 oz) can cream of mushroom soup
1/4 C of water
4 chicken breast halves, boneless and skinless cut into cubes
1/2 t salt
1/4 t pepper
1/2 lb fresh mushrooms, sliced
1 C fresh baby carrots
2 stalks of celery, chopped
1/2 t garlic powder
How to Make It:
Place the soup into the crock pot.
Add the water and stir [...]

What You Need:
1 pkg. fresh baby carrots
1 lb small red potatoes, quartered
1 (4.5 oz) jar sliced mushrooms, drained
1 onion, cut into wedges
1 (18 oz) pkg. frozen cooked meatballs
1 (12 oz) jar beef gravy
1 (14.5 oz) can diced tomatoes
1/4 t pepper
How to Make It:
Lay the carrots into the crock pot.
Place the potatoes on top of the [...]

What You Need:
1 lb extra lean ground beef
4 C water
1 lb potatoes, peeled and chopped
1 medium onion, chopped
2 small carrots, chopped
2 (4 oz) cans mushroom stems and pieces, drained
1 envelope dry onion soup mix
1 (16 oz) jar chunky salsa
How to Make It:
Place the meat in a skillet over medium heat.
Cook the meat 12 minutes or [...]

What You Need:
6 cups milk
3 (11 oz) cans cream of chicken soup
4 chicken breasts, boneless and skinless, cooked and shredded
1 cup sour cream
Hot sauce to taste
How to Make It:
Place all the ingredients except the hot sauce into the crock pot.
Add in some hot sauce and taste.   Continue addnig in hot sauce to your liking.
Cover and cook [...]

What You Need:
3 C butternut squash, peeled and cubed
1 (8 oz) pkg. fresh mushroom slices
1 C celery, chopped
1 small onion, chopped
1 garlic clove, minced
6 chicken thighs, boneless and skinless, halved
1 C wild rice
4 C chicken broth
1 t thyme
1 t salt
1/4 t pepper
½ C whipping cream
3 T cornstarch
How to Make It:
Place the squash, mushroom slices, celery, [...]

What You Need:
1 1/2 lb beef stew meat
1 (16 oz) pkg. frozen stew vegetables
2 (10 3/4 oz) cans beefy mushroom soup
1/2 C sweet and sour sauce
1/2 C water
How to Make It:
Trim the stew meat and cut into 1 1/2 in pieces.
Place the meat into the bottom of the crock pot.
Place the vegetables in the crock [...]

What You Need:
1/2 lb pearl barley
1 small stewing chicken
2 carrots, chunked
2 stalks celery, sliced
2 T parsley, chopped
Water
How to Make It:
Place the barley in the crock pot.
Add the stewing chicken.
Place the carrots and celery on top of the chicken.
Sprinkle the parsley over the top of the other ingredients.
Cover just over the top of the ingredients with [...]

What You Need:
1 turkey carcass, broken up
8 C water
4 chicken bouillon cubes
1 (10 oz) can of diced tomatoes
1 celery stalk, diced
1 carrot, diced
1 turnip, peeled and diced
1 onion, diced
4 t dried parsley, divided
1 bay leaf
11/2 C flour
2 t baking powder
3/4 t salt
1/2 t dried rosemary
3 T solid shortening
3/4 C milk
How to Make It:
Place the turkey [...]

This is a hearty Butternut Squash soup for those chilly fall days.
What You Need:
3 C butternut squash, peeled and cubed
1 (8 oz) pkg. fresh mushroom slices
1 C celery, chopped
1 small onion, chopped
1 garlic clove, minced
6 chicken thighs, boneless and skinless, halved
1 C wild rice
4 C chicken broth
1 t thyme
1 t salt
1/4 t pepper
½ C whipping [...]

 
This recipe is so simple to do.  Serve it with a salad for a hearty meal.
What You Need:
3 chicken breasts, boneless and skinless
2 (11 oz) cans cream of chicken soup
1 (11 oz) can cheddar cheese soup
1/4 tsp. garlic salt
1/4 tsp. salt
1/4 tsp. pepper
 
How to Make It:
Place the garlic salt, salt and pepper in a mixing [...]