The Crock Pot Blog

This turkey and rice casserole recipe will make good use of that leftover holiday turkey. What You Need: 2 cans cream of mushroom soup 3 cups water 3 cups converted long-grain white rice (uncooked) 1 cup thinly sliced celery 1 to 2 cups cubed cooked turkey 2 cups frozen mixed vegetables (peas & carrots, oriental [...]

This is an easy turkey cheese melt recipe for your holiday leftovers. What You Need: 6 cups diced turkey 3 cups diced cheese (American or Velveeta) 1 can cream of mushroom soup 1 can cream of chicken soup 1 onion, chopped 1/2 cup Miracle Whip How To Make It: Mix all of above and put [...]

This recipe makes moist turkey breast meat with a delicious stuffing. What You Need: 2 to 3 pounds turkey breast cutlets 2 tsp melted butter or margarine 1/2 cup chicken broth 1 large apple, cored and chopped 1/2 cup chopped onion 1 celery stalk , chopped 1 cup whole berry cranberry sauce 3/4 teaspoon poultry [...]

Here is a delicious and easy to make soup recipe to make use of your Holiday turkey. What You Need: 1 turkey carcass, broken up 8 C water 4 chicken bouillon cubes 1 (10 oz) can of diced tomatoes 1 celery stalk, diced 1 carrot, diced 1 turnip, peeled and diced 1 onion, diced 4 [...]