What You Need

1 can reduced fat cream of chicken soup
1/2 a soup can of water
1/2 cup chopped onions
1 tsp paprika
1 tsp lemon juice
1 tsp rosemary
1 tsp thyme
1 tsp salt
1/4 tsp pepper
4 skinless boneless chicken breast
non-stick cooking spray

For Chive Dumplings:
3 tbsp. shortening
1 1/2 cups flour
2 tsp. baking powder
3/4 tsp. salt
3 tbl.fresh, chopped chives, or 2 tbl. dried chives
3/4 cup skim milk

How To Make It:

Spray a 6 qt. crock pot with non-stick cooking spray.
Place chicken in crockpot.
Combine remaining main ingredients together and pour over chicken.
Cover and cook on low 6-8 hours.

One hour before serving, prepare chive dumplings:
Mix dry ingredients and shortening.
Add chives and milk, combine well.
Drop by teaspoonsful onto hot chicken and gravy in the crock pot.
Cover and cook on high for 45-60 minutes.

Tips:

Serve with mashed potatoes and vegetables, or over hot, cooked noodles.