This recipe makes moist turkey breast meat with a delicious stuffing.

What You Need:

2 to 3 pounds turkey breast cutlets
2 tsp melted butter or margarine
1/2 cup chicken broth
1 large apple, cored and chopped
1/2 cup chopped onion
1 celery stalk , chopped
1 cup whole berry cranberry sauce
3/4 teaspoon poultry seasoning
2 cups seasoned crumb-style stuffing

How To Make It:

To make the stuffing, combine the butter, chicken broth, apple, onion, celery, cranberry sauce, poultry seasoning and stuffing in a bowl.
Place 3 tablespoons stuffing mixture on each turkey cutlet, roll up and tie with string.
Place each stuffed turkey breast cutlet in a 6 qt. crock pot, cover, and cook on low for 8 hours or high for 4 hours.
Server with your favorite site dish. My favorite is mashed turnip and carrots.