What You Need:

1 lb chicken breasts, boneless and skinless
1 (1.89 oz) pkg. chicken gravy mix
1 C white wine
1 (11 oz) can cream of mushroom soup
1 (8 oz) pkg. cream cheese

How to Make It:

Place the pieces of chicken into the crock pot.
Add the dry chicken gravy mix over the top of the chicken.
Pour in the soup.
Add the wine.
Cover and cook on low for 7 hours.
Add the cream cheese and continue to cook 30 minutes.
Remove the chicken to a plate.
Whisk the ingredients in the crock pot to make sure everything is mixed together well.
Place one piece of chicken over a bed of pasta.
Top with the mushroom mixture.

Tip:

This recipe is great even without the chicken.  Use the sauce over pasta or rice.  You can also substitute cream of chicken or cream of celery soup for a different taste.