What You Need:

4 lb beef or sirloin tips, cubed
1/2 c Flour
1 tsp Salt
1/8 tsp Pepper
1 tbsp cooking oil
1/2 c Chopped green onions
1/2 lb Mushrooms, sliced
1 carton Condensed beef broth, (10 1/2 oz.)
1 tsp Worcestershire sauce
2 tsp Tomato paste or ketchup
1/4 c Dry red wine or water
3 tbp Flour
Buttered noodles

How To Make It:

Combine 1/2 cup flour with the salt and pepper in a bowl.
Dredge the beef cubes in the flour mixtue to coat thoroughly.
In a skillet with the cooking oil, brown the beef cubes, then drain and pat dry on paper towel.
Place the browned beef cubes in a 6 qt. crock-pot and add green onions and sliced mushrooms.
Add beef broth, Worcestershire sauce and tomato paste or ketchup to a bowl and stir well to combine.
Pour over beef and vegetables.
Cover and cook on LOW setting for 7 to 12 hours.
One hour before serving, turn to HIGH setting.
In a small bowl, make a smooth paste with the red wine or water and 3 tablespoons flour.
Stir the flour into crock-pot to thicken the sauce, mixing well and continue on high heat until cooking time is complete.
Serve over your favorite hot buttered noodles or pasta.