What You Need:

4 pounds ground beef
3 tablespoons shortening
2 cups chopped onion
2 garlic cloves — crushed
4 tablespoons chili powder
3 beef bouillon cubes — crushed
1 1/2 teaspoons paprika
1 teaspoon oregano
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 cup beef stock
1 can tomatoes — 28 ozs.
1 can tomato paste — 8 oz.
4 cans red kidney beans — 1 lb cans

How to Make It:

Heat shortening in a skillet and brown beef.
Drain well and discard fat.
Combine all ingredients in the crock pot, stirring well.
Cover and cook on low 8-10 hours or on high 4-5 hours.