Glazed Pork Roast
What you need:
4 lb. pork loin roast
6 apples, cored and quartered
1/4 cup apple juice
3 T. brown sugar
1 t. ginger, ground
How to make it:
Rub the pork roast with a little salt and pepper to coat. Place the roast into a broiler pan and broil to brown the outside and remove any of the excess fat, drain well.
Place the apple pieces into the bottom of a large (6 qt.) crock pot.
Next place the pork loin on top of the apples.
Combine the ginger, brown sugar and apple juice in a small bowl.
Pour the apple juice mixture over the top of the roast.
Cover and cook on a low setting for about 10-12 hours or until the roast is done.
Tips:
Serve with your favorite vegetables and trimmings.
Great recipe! Looks delicious! For other crockpot recipes you should visit http://www.crockpot-recipes.com
I stud my pork roast with garlic slivers and rub it with sage before browning it. Then I put it in the crock pot to finish. I like your addition of the apple juice and slices. I will give that a try. I just wanted to let you know that the link for Crock Pot Wednesday is already up. I thought everyone would have a very busy Thanksgiving week, so I got an early start. Thanks so much for posting to CPW last week.
Thank you SO much for saying what size crock pot to use! Since I have only a 3.5 capacity crock, I would have bought the wrong sized roast, and would have been in a fix. Now I know how to halve the recipe and enjoy the wonderful flavors of the meal in good way
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