Comments on: Glazed Pork Roast

By: Dodi

Dodi — Fri, 04 Jun 2010 21:20:31 +0000

Thank you SO much for saying what size crock pot to use! Since I have only a 3.5 capacity crock, I would have bought the wrong sized roast, and would have been in a fix. Now I know how to halve the recipe and enjoy the wonderful flavors of the meal in good way .

By: darnold23

darnold23 — Mon, 23 Nov 2009 01:31:48 +0000

I stud my pork roast with garlic slivers and rub it with sage before browning it. Then I put it in the crock pot to finish. I like your addition of the apple juice and slices. I will give that a try. I just wanted to let you know that the link for Crock Pot Wednesday is already up. I thought everyone would have a very busy Thanksgiving week, so I got an early start. Thanks so much for posting to CPW last week.

By: Amy R

Amy R — Mon, 16 Nov 2009 16:49:09 +0000

Great recipe! Looks delicious! For other crockpot recipes you should visit http://www.crockpot-recipes.com