What You Need

1 package (16 oz) frozen broccoli cuts, thawed and drained
3 cups fully cooked ham – cubed
1 can condensed cream of mushroom soup, undiluted
1 jar (8 oz) process cheese sauce
1 cup milk
1 cup uncooked instant rice
1 celery rib, chopped
1 small onion, chopped

How to Make It

Combine the broccoli, ham, soup, cheese sauce, milk, rice, celery and onion into the slow cooker.  Cover and cook on the low setting for 4 to 5 hours or until rice is tender.

Tip:

Makes approx. 4 servings.