What You Need:

8 chicken thighs, boneless and skinless
1/2 tsp. ginger
1/2 tsp. salt
1/4 tsp. pepper
1 C dried fruit, mixed of your choice
1/2 C honey
1/3 C chicken broth
1 medium onion, diced

How to Make It:

Lay the chicken thighs in the bottom of the crock pot.
Sprinkle in the ginger, salt and pepper being sure to cover the chicken well.
Add the dried fruit spreading it out evenly over the chicken.
Pour in the honey and chicken broth.
Sprinkle in the onion.
Cover and cook on low 8 hours.

Tip:

This dish is delicious over rice.  The honey and fruit together make a delicious combination.

Crock Pot Wednesdays:

This post is linked to “Crock Pot Wednesdays” over at the Dining with Debbie blog. Visit her blog for more delicious crock pot recipes.