What You Need:

6 cups milk
3 (11 oz) cans cream of chicken soup
4 chicken breasts, boneless and skinless, cooked and shredded
1 cup sour cream
Hot sauce to taste

How to Make It:

Place all the ingredients except the hot sauce into the crock pot.
Add in some hot sauce and taste.   Continue addnig in hot sauce to your liking.
Cover and cook on low 6 hours.
 
Tip:

Adjust the hot sauce to your liking by adding more as the meal cooks.  Serve over rice and add a salad for a great lunch or dinner.