This is a light, summer style pork roast recipe prepared in the crock pot.

What You Need:

3 lb. boneless pork roast
1/2 cup soy sauce
2 tbsp brown sugar
1 can (8 oz) crushed pineapple
dash ground ginger
salt and pepper to taste

How To Make It:
Put the pork roast in a glass bowl.
In a separate bowl, whisk together the remaining ingredients, and then pour over the pork roast.
Cover with plastic wrap and refrigerate overnight.
When ready to cook, put the pork roast in a medium sized crockpot, and pour marinade over.
Cover and cook on low heat for 6 to 7 hours.
Remove pork roast to platter and spoon sauce over when serving.

Tips:
Use fresh pineapple and ginger if available.
Server with fresh cooked rice.