Little Italy Chicken and Spinach
What You Need:
9 lasagna noodles, uncooked
2 (11 oz) cans cream of chicken soup
1 (10 oz) pkg. frozen spinach, thawed, drained
1 (9 oz) pkg. cooked chicken, diced
1 (8 oz) carton sour cream
1 C milk
1/2 cup Parmesan cheese
1 small onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
1 cup mozzarella cheese, shredded
How to Make It:
Place the soup, spinach, chicken and sour cream in large mixing bowl.
Stir to combine.
Pour in the milk and continue stirring until mixed in well.
Add the onion and stir.
Sprinkle in the Parmesan cheese, salt, pepper and nutmeg.
Stir until well combined.
Place 3 lasagna noodles in the bottom of the crock pot.
Pour 1/3 of the spinach mixture over the top of the noodles.
Add 1/3 of the mozzarella cheese.
Continue with 2 more identical layers topping off with the mozzarella cheese.
Cover and cook on high 1 hour.
Reduce heat to low and continue cooking 5 hours.
Tips:
If the noodles don’t quite fit in the crock pot, you can break them down. Serve with a side salad and toasted Italian bread.
Thanks so much for linking up to Crock Pot Wednesday. This recipe, actually all of them, sound so delicious. I am definitely going to have to try many of them. Your participation in CPW is really appreciated. Hope to see you again next week.
YUM! I’m always love when I make use out of my crockpot – will definitely be coming back here for more!
Thought you might like to know that if cooking this in the UK the UK version of the crock pot runs hot and this cooked for 1 hour on high, and then about 3 hours on low and was definitely cooked by then.
@Josie: Thanks for the tip.
Hands down the best thing I have EVER made in the crock pot. Delicious!
I made this but in our little town, I could not find the chicken so I substitued 2 large cans of chicken breast meat. It worked great and was wonderful. So good.
Our little town grocery did not have the chicken so I substitued 2 lge. cans of chicken breast meat. Worked great and so good.
Mmm, this chicken & spinach is so yummy.
I made it couple weeks ago and now we’ve
added it to the menu again.
Thank you for sharing it.