What You Need:

2 (15 1/2 oz.) cans red kidney beans, drained
1 (28 oz.) can diced tomatoes
1 c. chopped celery
1 c. chopped onion
1 (6 oz.) can tomato paste
1/2 c. chopped green pepper
1 (4 oz.) can green chili peppers, drained and chopped
2 tbsp. sugar
1 bay leaf
1/2 tsp. garlic powder
1 tsp. salt
1 tsp. dried, crushed marjoram
Dash of pepper
1 lb. ground beef

How to Make It:

In skillet brown ground beef and drain.
Combine all ingredients in the slow cooker.
Cover, cook on low heat for 8 to 10 hours.
Remove bay leaf and stir before serving.

Tip:

Makes approximately 10 servings.
Serve with corn bread.