My Favorite Chicken Rice
What You Need:
4 chicken breasts, boneless and skinless
1 (5.4 oz) pkg. chicken flavored rice
1 (11 oz.) can cream of celery soup
1 (11 oz) can cream of mushroom soup
1 C water
1/2 tsp. salt
How to Make It:
Place the rice in the bottom of the crock pot.
Add the water.
Mix the soups together in a large mixing bowl.
Pour the soup over the top of the rice.
Cover the chicken pieces on both sides with the salt.
Layer the chicken on top.
Cover and cook 8 hours on low.
Tip:
With this recipe there’s no need for that extra side dish. Add a vegetable or fruit and you have a full meal deal.
I’ve not had much success with rice cooking in the crock pot, so I’m going to try your recipe to see if it works for me this time. Thanks for sharing. I would love for you to join me on diningwithdebbie.blogspot.com for Crock Pot Wednesday. We are all about good food and ease of preparation.
I think 8 hours is too long to cook this. I tried this yesterday and the rice was gummy. We’re going to try it again and try cooking it 4 to 5 hours instead.