Overnight Spicy Roasted Chicken
A little extra planning is needed for this roast chicken recipe done in the crock pot, but the moist, delicious chicken dinner is well worth it.
What You Need:
4 tsp. salt
2 tsp. paprika
1 tsp. cayenne pepper
1 tsp. onion powder
1 tsp, thyme
1/2 tsp. garlic powder
1/2 tsp. pepper
1 lg. roasting chicken
1 lg. onion, quartered
How to Make It:
Mix all the spices together in a large mixing bowl.
Wash the chicken well and pat dry.
Discard any giblets.
Coat the chicken thoroughly with the spice mixture both inside and out.
Place the chicken in a pan and cover with saran wrap.
Refrigerate overnight.
Remove the chicken from the refrigerator.
Place the onions in the cavity of chicken.
Place the chicken in the crock pot.
Do not add any liquid.
Cover and cook on low 9 hours.
Tip:
It is not necessary to add any type of liquid when roasting this chicken. The chicken produces it’s own juices as long as you don’t remove the cover while cooking.
If you place balls of foil under the chicken, the chicken will be above any juices.
My only complaint is that there were so many bones that used the space in the particular crockpot we were left with hardly any broth. My husband was thinking we could just make the soup while using boullion cubes water the particular onion and ginger and get about the same result. I just am not sure how much flavor we actually got from your beef bones. Nicolle Delucia