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	<title>Comments on: Overnight Spicy Roasted Chicken</title>
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	<link>http://www.thecrockpotblog.com/overnight-spicy-roasted-chicken/</link>
	<description>Crock Pot and Slow Cooker Recipes</description>
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		<title>By: Nicolle Delucia</title>
		<link>http://www.thecrockpotblog.com/overnight-spicy-roasted-chicken/comment-page-1/#comment-1616</link>
		<dc:creator>Nicolle Delucia</dc:creator>
		<pubDate>Thu, 07 Jul 2011 14:39:04 +0000</pubDate>
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		<description>My only complaint is that there were so many bones that used the space in the particular crockpot we were left with hardly any broth. My husband was thinking we could just make the soup while using boullion cubes water the particular onion and ginger and get about the same result. I just am not sure how much flavor we actually got from your beef bones. Nicolle Delucia</description>
		<content:encoded><![CDATA[<p>My only complaint is that there were so many bones that used the space in the particular crockpot we were left with hardly any broth. My husband was thinking we could just make the soup while using boullion cubes water the particular onion and ginger and get about the same result. I just am not sure how much flavor we actually got from your beef bones. Nicolle Delucia</p>
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		<title>By: irene</title>
		<link>http://www.thecrockpotblog.com/overnight-spicy-roasted-chicken/comment-page-1/#comment-947</link>
		<dc:creator>irene</dc:creator>
		<pubDate>Tue, 05 Oct 2010 15:01:23 +0000</pubDate>
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		<description>If you place balls of foil under the chicken, the chicken will be above any juices.</description>
		<content:encoded><![CDATA[<p>If you place balls of foil under the chicken, the chicken will be above any juices.</p>
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