What You Need:

8 chicken breasts, boneless and skinless
1/4 tsp. salt
1/8 tsp. pepper
1 medium onion, diced
1 lg. green bell pepper, diced
2 C pizza sauce
1 C shredded mozzarella cheese

How to Make It:

Season the chicken with the salt and pepper on both sides.
Place the chicken in the bottom of the crock pot.
Add the onion and pepper being sure to spread them out over the chicken.
Pour on the pizza sauce.
Cover and cook on low 4 1/2 hours.
Turn off the heat and stir together well.
Sprinkle the cheese over the top and replace lid.
Let stand 10 minutes while the cheese melts completely.

Tip:

This chicken dish doesn’t take long to cook and makes a very delicious meal served with garlic bread.

This post is linked to “Crock Pot Wednesdays” over at the Dining with Debbie blog. Visit her blog for more delicious crock pot recipes.