What You Need:

4 chicken breasts, boneless and skinless
1 tsp salt
1/4 tsp pepper
1 tsp garlic powder
1 (11 oz) can cream of chicken soup
1 (11 oz) can golden mushroom soup
1 (11 oz) can cream of Cheddar cheese soup
1 (8 oz) carton of sour cream

How to Make It:

Season both sides of the chicken breasts with the salt, pepper and garlic powder.
Lay the seasoned chicken into the crock pot.
In a large bowl combine all three soups.
Mix well.
Pour over the chicken.
Cover and cook on low 7 hours.
Remove cover and stir in sour cream.
Cover and continue cooking 10 minutes.

Tip:

This is so simple to make and delicious too.  Serve over egg noodles for a meal that will put a little sun in your life on any kind of day.

This post is linked to “Crock Pot Wednesdays” over at the Dining with Debbie blog. Visit her blog for more delicious crock pot recipes.