Swiss Chicken with Stuffing

6 Responses to “Swiss Chicken with Stuffing”

Comments

  1. Hi, I followed you from the foodieblogroll and I love your site.I can see a couple of crockpot recipes I can’t wait to try! Hope you wont mind,I’d love to guide our readers to your site, just add this foodista widget to this post and it’s all set to go, Thanks!

  2. This dish sounds delicious. I love this blog!!! I have a crockpot and I really don’t know what to do with it other than cook bean soup. thanks for sharing!!!

  3. Debbie says:

    Mmmmmm – what a scrumptious dinner! And you could change up the flavors just a tad using different cheese or stuffing mix. Yummy – makes me hungry!

  4. Susan says:

    I cannot wait to try this! I have absolutely loved this blog! I use a crockpot all summer long because I hate turning on the oven and these recipes have all been yummy!

  5. Brenda says:

    I’m wondering about the stuffing part of it? Would you mix the seasoning and stuffing mix first, and then put it in, or would you actually make the stuffing per package directions first THEN put it in? Thoughts?

  6. April says:

    I do a similar thing to this but I put slices of ham on top of the cheese and then pour the sauce and stuffing on top… also, I just use 2 cans of cream of chicken soup instead of the celery – it tastes awesome with rice! I call it my lazy chicken cordon bleu lol

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