Comments on: Swiss Chicken with Stuffing

By: April

April — Tue, 14 Dec 2010 04:17:45 +0000

I do a similar thing to this but I put slices of ham on top of the cheese and then pour the sauce and stuffing on top… also, I just use 2 cans of cream of chicken soup instead of the celery – it tastes awesome with rice! I call it my lazy chicken cordon bleu lol

By: Brenda

Brenda — Mon, 13 Dec 2010 17:30:22 +0000

I’m wondering about the stuffing part of it? Would you mix the seasoning and stuffing mix first, and then put it in, or would you actually make the stuffing per package directions first THEN put it in? Thoughts?

By: Susan

Susan — Sat, 19 Jun 2010 16:04:49 +0000

I cannot wait to try this! I have absolutely loved this blog! I use a crockpot all summer long because I hate turning on the oven and these recipes have all been yummy!

By: Debbie

Debbie — Sat, 11 Jul 2009 21:22:38 +0000

Mmmmmm – what a scrumptious dinner! And you could change up the flavors just a tad using different cheese or stuffing mix. Yummy – makes me hungry!

By: iamallthatiam

iamallthatiam — Mon, 15 Jun 2009 20:10:13 +0000

This dish sounds delicious. I love this blog!!! I have a crockpot and I really don’t know what to do with it other than cook bean soup. thanks for sharing!!!