Taco Chicken
This crock pot chicken recipe is so simple to make anyone can do it.
What You Need:
4 chicken breasts, boneless and skinless
1 (16 oz) jar of taco salsa
How to Make It:
Lay the chicken in the bottom of a 6 qt. crock pot.
Pour the salsa over the top.
Cover and cook on low for 7 hours or until chicken is tender.
Tip:
Try all types of salsa to give the chicken a different flavor every time.
You can also shred the chicken with forks once it has been cooked.
I’ve made this and it’s soooooooo good AND easy!!! I add a small container of sour cream after I’ve shredded the chicken. Serve w/ cheese and mexican/spanish rice in flour tortillas with shredded lettuce! A yummy and hearty meal…
I made this one with a corn and black bean salsa…. GOOD STUFF!
I’m SO going to make this tonight! Yum-O! Thanks for the recipe…I am going to make it the same way as, “Loves to cook…: Thanks for the extra feedback / comment.
I make this but I add corn and taco seasoning.. great as taco’s in taco sald and makes great chicken enchilada’s
I do this with the green salsa, add a little sour cream after I’ve diced the chicken and put it all back in the sauce. Sometimes I’ll add black beans and corn. Serve in warm tortillas–leftover goes on salad or a layered enchilada casserole. YUMMY!