Taco Chicken

by admin on December 14, 2009 · 2 Comments
in Chicken Recipes

What You Need:

4 chicken breasts, boneless and skinless
1 (16 oz) jar of taco salsa

How to Make It:

Lay the chicken in the bottom of the crock pot.
Pour the salsa over the top.
Cover and cook 7 hours or until chicken is tender.

Tip:

So simple to make anyone can do it. Try all types of salsa to give the chicken a different flavor every time.

Loves to cook... says:

January 17, 2010 at 6:26 pm

I’ve made this and it’s soooooooo good AND easy!!! I add a small container of sour cream after I’ve shredded the chicken. Serve w/ cheese and mexican/spanish rice in flour tortillas with shredded lettuce! A yummy and hearty meal…
The King of Crock says:

May 13, 2010 at 6:56 am

I made this one with a corn and black bean salsa…. GOOD STUFF!