Asparagus Casserole
What You Need: 2 – 10 oz. cans sliced asparagus 1 – 10 oz. can cream of celery soup 2 hard cooked eggs, thinly sliced 1 cup cheddar cheese, grated 1/2 cup coarsely crushed crackers 1 teaspoon butter How to Make It: Drain the asparagus and place in a lightly buttered slow cooker. Top the [...]
