The Crock Pot Blog

It dosen’t get much easier than this recipe for black bean soup! What You Need: 2 cans (15 oz size) black beans, drained and rinsed 2 andouille sausages, cut into bite size pieces 1 can (15 oz) fire roasted diced tomatoes with garlic (undrained) 4 cups chicken broth salt and pepper to taste How To [...]

It dosen’t get much easier than this recipe to make a great tasting stew in your crock pot. What You Need: 1 lb cooked smoked ham, cubed 2 cans (16 oz) black beans, drained and rinsed 4 medium gold potatoes, diced 2 cans (15 oz size) beef broth 1/2 tsp favorite barbecue dry rub for [...]

This is a traditional Louisiana Creole style bean and rice recipe prepared in the crock pot. What You Need: 1 to 2 pounds smoked sausage, cut into 1″ slices 3 15 oz cans black beans, drained 1 1/2 cups onions — chopped 1 1/2 cups green pepper, chopped 1 1/2 cups celery, chopped 3 cloves [...]

What You Need: 1 lb. boneless pork, cut into cubes 2 (16 oz.) cans black beans, drained 1 red or yellow bell pepper, chopped 1 med. tomato, peeled, seeded and chopped 1 sm. red onion, thinly sliced 1 clove garlic, crushed 1/2 t. ground cumin 2 t. chili powder 1/2 t. salt 1 can tomato [...]

This is a great tasting vegetarian chili recipe. What You Need: 1 lb. dry black beans 2 cans contrasting beans (pinto, garbanzo, great northern, etc.) 2 tbsp. olive oil 6 garlic cloves, minced or pressed 2 onions, chopped 1/4 tsp crushed red pepper flakes 1 tbsp. chili powder 1 tbsp. ground cumin 1 tsp dried [...]