Turkey and Rice Casserole
This turkey and rice casserole recipe will make good use of that leftover holiday turkey. What You Need: 2 cans cream of mushroom soup 3 cups water 3 cups converted long-grain white rice (uncooked) 1 cup thinly sliced celery 1 to 2 cups cubed cooked turkey 2 cups frozen mixed vegetables (peas & carrots, oriental [...]
Stuffed Green Peppers
The crock pot is a convenient way to make this favorite recipe for stuffed green peppers. What You Need: 1 package (10 oz) frozen corn kernels 1 can (15 oz) red kidney beans drained and rinsed 1 can ( 14.5 oz) diced tomatoes 1/4 cup salsa 1/4 cup chopped onions 1 1/2 cups cooked rice [...]
Tuna Casserole
What You Need: 2 cans tuna, drained and flaked 1 can cream of celery soup 4 hard-cooked eggs, chopped 1 cup diced celery 1/2 cup mayonnaise 1/4 teaspoon pepper 1 1/2 cups crushed potato chips How to Make It: Grease the inside of the slow cooker. Set aside 1/4 cup of the crushed potato chips. [...]
Ham & Broccoli Casserole
What You Need 1 package (16 oz) frozen broccoli cuts, thawed and drained 3 cups fully cooked ham – cubed 1 can condensed cream of mushroom soup, undiluted 1 jar (8 oz) process cheese sauce 1 cup milk 1 cup uncooked instant rice 1 celery rib, chopped 1 small onion, chopped How to Make It [...]
Asparagus Casserole
What You Need: 2 – 10 oz. cans sliced asparagus 1 – 10 oz. can cream of celery soup 2 hard cooked eggs, thinly sliced 1 cup cheddar cheese, grated 1/2 cup coarsely crushed crackers 1 teaspoon butter How to Make It: Drain the asparagus and place in a lightly buttered slow cooker. Top the [...]
