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	<title>The Crock Pot Blog &#187; casserole</title>
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		<title>Turkey and Rice Casserole</title>
		<link>http://www.thecrockpotblog.com/turkey-and-rice-casserole/</link>
		<comments>http://www.thecrockpotblog.com/turkey-and-rice-casserole/#comments</comments>
		<pubDate>Tue, 21 Dec 2010 13:10:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=902</guid>
		<description><![CDATA[This turkey and rice casserole recipe will make good use of that leftover holiday turkey. What You Need: 2 cans cream of mushroom soup 3 cups water 3 cups converted long-grain white rice (uncooked) 1 cup thinly sliced celery 1 to 2 cups cubed cooked turkey 2 cups frozen mixed vegetables (peas &#038; carrots, oriental [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Stuffed Green Peppers</title>
		<link>http://www.thecrockpotblog.com/stuffed-green-peppers/</link>
		<comments>http://www.thecrockpotblog.com/stuffed-green-peppers/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 14:23:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[green pepper]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=743</guid>
		<description><![CDATA[The crock pot is a convenient way to make this favorite recipe for stuffed green peppers. What You Need: 1 package (10 oz) frozen corn kernels 1 can (15 oz) red kidney beans drained and rinsed 1 can ( 14.5 oz) diced tomatoes 1/4 cup salsa 1/4 cup chopped onions 1 1/2 cups cooked rice [...]]]></description>
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		<title>Tuna Casserole</title>
		<link>http://www.thecrockpotblog.com/tuna-casserole/</link>
		<comments>http://www.thecrockpotblog.com/tuna-casserole/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 16:35:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=360</guid>
		<description><![CDATA[What You Need: 2 cans tuna, drained and flaked 1 can cream of celery soup 4 hard-cooked eggs, chopped 1 cup diced celery 1/2 cup mayonnaise 1/4 teaspoon pepper 1 1/2 cups crushed potato chips How to Make It: Grease the inside of the slow cooker. Set aside 1/4 cup of the crushed potato chips. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ham &amp; Broccoli Casserole</title>
		<link>http://www.thecrockpotblog.com/ham-broccoli-casserole/</link>
		<comments>http://www.thecrockpotblog.com/ham-broccoli-casserole/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 13:58:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[ham]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=336</guid>
		<description><![CDATA[What You Need 1 package (16 oz) frozen broccoli cuts, thawed and drained 3 cups fully cooked ham &#8211; cubed 1 can condensed cream of mushroom soup, undiluted 1 jar (8 oz) process cheese sauce 1 cup milk 1 cup uncooked instant rice 1 celery rib, chopped 1 small onion, chopped How to Make It [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Asparagus Casserole</title>
		<link>http://www.thecrockpotblog.com/asparagus-casserole/</link>
		<comments>http://www.thecrockpotblog.com/asparagus-casserole/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 17:31:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[casserole]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=401</guid>
		<description><![CDATA[What You Need: 2 &#8211; 10 oz. cans sliced asparagus 1 &#8211; 10 oz. can cream of celery soup 2 hard cooked eggs, thinly sliced 1 cup cheddar cheese, grated 1/2 cup coarsely crushed crackers 1 teaspoon butter How to Make It: Drain the asparagus and place in a lightly buttered slow cooker. Top the [...]]]></description>
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		<slash:comments>1</slash:comments>
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