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	<title>The Crock Pot Blog &#187; chicken recipe</title>
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	<link>http://www.thecrockpotblog.com</link>
	<description>Crock Pot and Slow Cooker Recipes</description>
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		<title>Brunswick Stew Recipe</title>
		<link>http://www.thecrockpotblog.com/brunswick-stew-recipe/</link>
		<comments>http://www.thecrockpotblog.com/brunswick-stew-recipe/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 14:22:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stews etc.]]></category>
		<category><![CDATA[brunswick stew]]></category>
		<category><![CDATA[chicken recipe]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=682</guid>
		<description><![CDATA[Brunswick stew is a traditional dish from the southeastern United States.  This crock pot recipe uses chicken as the base meat with some cubed ham for variety, but it can also be made with pork or beef.
What You Need:

1 whole chicken, cut up or 3 lbs chicken pieces
2 qt water
1 large onion, chopped
2 cups [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pizza Style Chicken</title>
		<link>http://www.thecrockpotblog.com/pizza-style-chicken/</link>
		<comments>http://www.thecrockpotblog.com/pizza-style-chicken/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 15:58:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=210</guid>
		<description><![CDATA[What You Need:
8 chicken breasts, boneless and skinless
1/4 tsp. salt
1/8 tsp. pepper
1 medium onion, diced
1 lg. green bell pepper, diced
2 C pizza sauce
1 C shredded mozzarella cheese
How to Make It:
Season the chicken with the salt and pepper on both sides.
Place the chicken in the bottom of the crock pot.
Add the onion and pepper being sure [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Honey Me Up Chicken</title>
		<link>http://www.thecrockpotblog.com/honey-me-up-chicken/</link>
		<comments>http://www.thecrockpotblog.com/honey-me-up-chicken/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 13:11:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[honey]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=187</guid>
		<description><![CDATA[What You Need:
8 chicken thighs, boneless and skinless
1/2 tsp. ginger
1/2 tsp. salt
1/4 tsp. pepper
1 C dried fruit, mixed of your choice
1/2 C honey
1/3 C chicken broth
1 medium onion, diced
How to Make It:
Lay the chicken thighs in the bottom of the crock pot.
Sprinkle in the ginger, salt and pepper being sure to cover the chicken well.
Add [...]]]></description>
		<wfw:commentRss>http://www.thecrockpotblog.com/honey-me-up-chicken/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Overnight Spicy Roasted Chicken</title>
		<link>http://www.thecrockpotblog.com/overnight-spicy-roasted-chicken/</link>
		<comments>http://www.thecrockpotblog.com/overnight-spicy-roasted-chicken/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 12:52:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[roast chicken]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=181</guid>
		<description><![CDATA[What You Need:
4 tsp. salt
2 tsp. paprika
1 tsp. cayenne pepper
1 tsp. onion powder
1 tsp, thyme
1/2 tsp. garlic powder
1/2 tsp. pepper
1 lg. roasting chicken
1 lg. onion, quartered
How to Make It:
Mix all the spices together in a large mixing bowl.
Wash the chicken well and pat dry.
Discard any giblets.
Coat the chicken thoroughly with the spice mixture both inside [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Little Italy Chicken and Spinach</title>
		<link>http://www.thecrockpotblog.com/little-italy-chicken-and-spinach/</link>
		<comments>http://www.thecrockpotblog.com/little-italy-chicken-and-spinach/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 16:47:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.thecrockpotblog.com/?p=138</guid>
		<description><![CDATA[What You Need:
2 (11 oz) cans cream of chicken soup
1 (10 oz) pkg. frozen spinach, thawed, drained
1 (9 oz) pkg. cooked chicken, diced
1 (8 oz) carton sour cream
1 C milk
1/2 C Parmesan cheese
1 small onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
9 lasagna noodles, uncooked
1 C mozzarella cheese, shredded
How to Make It:
Place the soup, spinach, [...]]]></description>
		<wfw:commentRss>http://www.thecrockpotblog.com/little-italy-chicken-and-spinach/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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