The Crock Pot Blog

The distinctive combination of curry, ginger, and fruit gives this classic Southern
Chicken recipe its character.
What You Need:
2 medium-size Granny Smith apples
1 small onion, finely chopped
1 small green bell pepper, seeded and finely chopped
3 cloves garlic, minced or pressed
2 tablespoons dried currants
1 tablespoon curry powder
1 teaspoon ground ginger
1/4 teaspoon ground red pepper (cayenne)
1 can (about 14 [...]

Serve this chicken in wine sauce over your favorite pasta.
What You Need:
3 lbs. skinless chicken pieces
3 c. sliced fresh mushrooms
1 large onion, chopped
2 cloves garlic, minced
3/4 c. chicken broth
1 6-ounce can tomato paste
1/4 c. dry red wine (such as Merlot)
2 tbsp. quick-cooking tapioca
1 1/2 tsp. dried basil, crushed
2 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
pasta such [...]

What You Need:
1 (10 3/4 oz) can cream of mushroom soup
1/4 C of water
4 chicken breast halves, boneless and skinless cut into cubes
1/2 t salt
1/4 t pepper
1/2 lb fresh mushrooms, sliced
1 C fresh baby carrots
2 stalks of celery, chopped
1/2 t garlic powder
How to Make It:
Place the soup into the crock pot.
Add the water and stir [...]

What You Need:
1 (16 oz) pkg. frozen Asian vegetables
1 (16 oz) pkg. chicken breasts strips
5 tsp soy sauce
3 T crunchy peanut butter
2 C orange juice
How to Make It:
Place the vegetables, soy sauce, peanut butter and orange juice in a large mixing bowl.
Stir until well blended. 
Pour into the crock pot.
Place the chicken in the sauce.
Cover and [...]

What You Need:
4 chicken breasts, skinless and boneless
1 lg. onion, chopped
1 C butter
13 C white bread, cubed and slightly dried out
1 tsp poultry seasoning
1 tsp salt
1/2 tsp pepper
3 C liquid from chicken
1 (11 oz) can cream of celery soup
1 stalk celery, chopped
How to Make It:
Place the chicken breasts in a large skillet.
Cover with water.
Cover the [...]

What You Need:
4 chicken breasts, boneless and skinless
1 tsp salt
1/4 tsp pepper
1 tsp garlic powder
1 (11 oz) can cream of chicken soup
1 (11 oz) can golden mushroom soup
1 (11 oz) can cream of Cheddar cheese soup
1 (8 oz) carton of sour cream
How to Make It:
Season both sides of the chicken breasts with the salt, pepper [...]

What You Need:
4 chicken breasts, boneless and skinless
1 (16 oz) jar of taco salsa
How to Make It:
Lay the chicken in the bottom of the crock pot.
Pour the salsa over the top.
Cover and cook 7 hours or until chicken is tender.
Tip:
So simple to make anyone can do it.  Try all types of salsa to give the [...]

What You Need:
4 chicken breasts, boneless and skinless, cubed
2 carrots, peeled and cubed
1/2 C chicken broth
1 T brown sugar, packed
2 T soy sauce
1/2 tsp ground allspice
1/2 tsp hot pepper sauce
1 T cornstarch
1 (8 oz) can pineapple chunks, reserve the juice
1 red bell pepper, diced
How to Make It:
Layer the chicken in the bottom of the crock [...]

What You Need:
4 chicken breasts, boneless and skinless
1 (16 oz) jar Mexican salsa
2 tsp garlic powder
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
1/4 tsp pepper
1 (11 oz) can Mexican corn
1 (15 oz) can pinto beans
How to Make It:
Place the chicken and salsa into the bottom of the crock pot.
Add the garlic powder, cumin, chili powder, [...]

What You Need:
6 cups milk
3 (11 oz) cans cream of chicken soup
4 chicken breasts, boneless and skinless, cooked and shredded
1 cup sour cream
Hot sauce to taste
How to Make It:
Place all the ingredients except the hot sauce into the crock pot.
Add in some hot sauce and taste.   Continue addnig in hot sauce to your liking.
Cover and cook [...]