The Crock Pot Blog

What You Need:
1 (16 oz) pkg. frozen Asian vegetables
1 (16 oz) pkg. chicken breasts strips
5 tsp soy sauce
3 T crunchy peanut butter
2 C orange juice
How to Make It:
Place the vegetables, soy sauce, peanut butter and orange juice in a large mixing bowl.
Stir until well blended. 
Pour into the crock pot.
Place the chicken in the sauce.
Cover and [...]

What You Need:
4 chicken breasts, skinless and boneless
1 lg. onion, chopped
1 C butter
13 C white bread, cubed and slightly dried out
1 tsp poultry seasoning
1 tsp salt
1/2 tsp pepper
3 C liquid from chicken
1 (11 oz) can cream of celery soup
1 stalk celery, chopped
How to Make It:
Place the chicken breasts in a large skillet.
Cover with water.
Cover the [...]

What You Need:
4 chicken breasts, boneless and skinless
1 tsp salt
1/4 tsp pepper
1 tsp garlic powder
1 (11 oz) can cream of chicken soup
1 (11 oz) can golden mushroom soup
1 (11 oz) can cream of Cheddar cheese soup
1 (8 oz) carton of sour cream
How to Make It:
Season both sides of the chicken breasts with the salt, pepper [...]

What You Need:
4 chicken breasts, boneless and skinless
1 (16 oz) jar of taco salsa
How to Make It:
Lay the chicken in the bottom of the crock pot.
Pour the salsa over the top.
Cover and cook 7 hours or until chicken is tender.
Tip:
So simple to make anyone can do it.  Try all types of salsa to give the [...]

What You Need:
4 chicken breasts, boneless and skinless, cubed
2 carrots, peeled and cubed
1/2 C chicken broth
1 T brown sugar, packed
2 T soy sauce
1/2 tsp ground allspice
1/2 tsp hot pepper sauce
1 T cornstarch
1 (8 oz) can pineapple chunks, reserve the juice
1 red bell pepper, diced
How to Make It:
Layer the chicken in the bottom of the crock [...]

What You Need:
6 cups milk
3 (11 oz) cans cream of chicken soup
4 chicken breasts, boneless and skinless, cooked and shredded
1 cup sour cream
Hot sauce to taste
How to Make It:
Place all the ingredients except the hot sauce into the crock pot.
Add in some hot sauce and taste.   Continue addnig in hot sauce to your liking.
Cover and cook [...]

What You Need:
3 C butternut squash, peeled and cubed
1 (8 oz) pkg. fresh mushroom slices
1 C celery, chopped
1 small onion, chopped
1 garlic clove, minced
6 chicken thighs, boneless and skinless, halved
1 C wild rice
4 C chicken broth
1 t thyme
1 t salt
1/4 t pepper
½ C whipping cream
3 T cornstarch
How to Make It:
Place the squash, mushroom slices, celery, [...]

What You Need:
4 chicken breasts, boneless and skinless
1 (16 oz) jar Mexican salsa
2 tsp garlic powder
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
1/4 tsp pepper
1 (11 oz) can Mexican corn
1 (15 oz) can pinto beans
How to Make It:
Place the chicken and salsa into the bottom of the crock pot.
Add the garlic powder, cumin, chili powder, [...]

What You Need:
4 potatoes, diced
4 carrots, diced
1 onion, diced
1 stalk celery, diced
1/2 tsp salt
1/2 tsp thyme
1/4 tsp pepper
1/8 tsp caraway seeds
4 chicken breasts, cubed
2 T olive oil
2 tart apples, peeled and diced
1 1/4 C apple juice
1 T cider vinegar
1 bay leaf
Pinch of fresh parsley, minced
How to Make It:
Place the olive oil in a large skillet [...]

What You Need:
1 small fryer chicken, giblets removed
2 C of your favorite salad dressing
1/4 tsp pepper
How to Make It:
Rub the chicken with salad dressing.
Sprinkle with the pepper.
Place the chicken in the crock pot.
Cover and cook on low 7 hours or until chicken is cooked through.
Tip:
There’s nothing to this recipe.  You can use any type of [...]