The Crock Pot Blog

One of the best features of the crock pot is how it does its job, cooking a full meal, in so little space. Unlike the oven and cook-top, the crock pot can be relegated to a corner and go about its business virtually unseen. Cooking a meal or side dish with your crock pot also [...]

Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work.   Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew [...]

Here are some good tips for cooking in a slow cooker from the publishers of the “For Dummies” books. Discover tips on browning meat, proper seasoning for your crock pot recipes, and why you need to keep the lid on your crock pot at all times.

Herbs and spices are important for successful crock pot recipes. Here are some tips to get the most out these essential ingredients. Fresh herbs add wonderful flavor and color to a crock pot recipe, but must be added at the end of the cooking cycle. If added at the beginning, the desired flavor from many [...]

A roast prepared in the crock pot can be a juicy, tender, and delicious meal.  Here are some tips to ensure your next roast is a success.  When roasting a cut of meat, be sure it is at least 2 inches thick. This will guarantee a moister and less chewy dish. Moist heat is important [...]