Parmesan Topped Sausage Soup
What You Need: 1/2 lb Italian pork sausage 1 C fresh carrots, sliced 1 large baking potato, peeled and cubed 1 garlic clove, minced 2 (14 oz) cans beef broth 1 (15 oz) can chickpeas, drained 1 (14.5 oz) can diced tomatoes 1 1/2 C water 1/2 t Italian seasoning 1 bay leaf 1 C [...]
