Split Pea Soup

by admin on February 28, 2010 · 2 Comments
in Soups

This is a very thick, hearty French Canadian style pea soup with a delicious smoked flavor from the pork hock. Bon Appetit.
What You Need:

1 lb yellow split peas
1 smoked pork hock, with skin removed
2 carrots diced
1 celery stalk finely chopped
1 large potato peeled and diced
1 bay leaf
1/4 tsp dried thyme
1/4 tsp dried basil
1/4 tsp [...]

2 Comments