The Crock Pot Blog

What You Need:

1 lb chicken breasts, boneless – cut into 1″ cubes
1 lb smoked sausage, sliced
1 lb shrimp, cooked
28 oz crushed tomatoes
1 medium sized onion, chopped
1 green pepper, chopped
1 cup chicken broth
1/2 cup white wine
2 tsp dried oregano
2 tsp dried parsley
2 tsp cajun seasoning
1 tsp cayenne pepper
2 cups rice, cooked

How To Make It:
Cut chicken [...]

What You Need:
1 lb Italian sausage
1/2 C onion, chopped
2 garlic cloves, minced
1 (4 oz) pkg. pepperoni slices
1 (16 oz) can dark red kidney beans, rinsed and drained
1 (16 oz) can light red kidney beans, rinsed and drained
1 (14.5 oz) can diced tomatoes
1 (4 oz) can green chilies, chopped
4 t chili powder
1/2 t salt
1/8 t pepper
1 [...]

What You Need:
1/2 lb Italian pork sausage
1 C fresh carrots, sliced
1 large baking potato, peeled and cubed
1 garlic clove, minced
2 (14 oz) cans beef broth
1 (15 oz) can chickpeas, drained
1 (14.5 oz) can diced tomatoes
1 1/2 C water
1/2 t Italian seasoning
1 bay leaf
1 C zucchini cut julienne style
1/2 C Parmesan cheese, grated
How to Make It:
Place [...]