All Veggie Soup Medley
What You Need: 2 (14.5 oz) cans diced tomatoes with green chili peppers 1 (15 oz) can kidney beans, rinsed and drained 1 (15 oz) can chickpeas, rinsed and drained 1 (10 oz) pkg. frozen corn 1 C onion, diced 2 (8 oz) can tomato sauce 1 (1 1/4 oz) envelope chili seasoning mix 1 [...]
Beer and Cheese Veggie Soup
What You Need: 6 medium potatoes, peeled and chopped 1 medium onion, chopped 1 medium stalk celery, chopped 1 medium carrot, chopped small 1 clove garlic minced 1/4 t pepper 1 (14 oz) can vegetable broth 1 (12 oz) can beer or non-alcoholic beer 1 (8 oz) pkg. cheddar cheese, shredded 1/2 C whipping cream [...]
Italian Zucchini and Bell Pepper Soup
What You Need: 1 onion, chopped 2 cloves of garlic, minced 1 (4.5 oz) jar sliced mushrooms, drained 1 (14.5 oz) can chicken broth 1/4 t salt 1 large zucchini, sliced 1 small red bell pepper cut into strips 1 small yellow bell pepper cut into strips 1 t Italian seasoning 1 (14.5 oz) can [...]
Short Rib Soup With Beans
What You Need: 1 lb Great North Beans, soak overnight then rinse and drain 3/4 C onion, chopped 1/8 t pepper 11/2 lb beef short ribs 6 C water 1 t salt 1 C barbecue sauce How to Make It: Place the soaked beans into the crock pot. Add the onion and pepper. Place the [...]
Italian Sausage Pizza Soup
What You Need: 1 lb Italian sausage 1/2 C onion, chopped 2 garlic cloves, minced 1 (4 oz) pkg. pepperoni slices 1 (16 oz) can dark red kidney beans, rinsed and drained 1 (16 oz) can light red kidney beans, rinsed and drained 1 (14.5 oz) can diced tomatoes 1 (4 oz) can green chilies, [...]
Hickory Smoked Bean Soup
What You Need: 3 C cooked ham cut into cubes 2 C water 1 C dried navy beans 1 C celery, sliced 1 small onion, chopped 2 carrots, sliced 1/4 t dried thyme 1/4 t liquid smoke 1/4 C parsley, chopped How to Make It: Place the ham into a 6 qt. crock pot and [...]
Parmesan Topped Sausage Soup
What You Need: 1/2 lb Italian pork sausage 1 C fresh carrots, sliced 1 large baking potato, peeled and cubed 1 garlic clove, minced 2 (14 oz) cans beef broth 1 (15 oz) can chickpeas, drained 1 (14.5 oz) can diced tomatoes 1 1/2 C water 1/2 t Italian seasoning 1 bay leaf 1 C [...]
Pork and Vegetable Thick Soup
What You Need: 1 T canola oil 1 (1 1/2 lb) pork shoulder roast, boneless and cut into pieces 1/8 t salt 1/8 t+ 1/4 t pepper, divided 8 small red potatoes, unpeeled and quartered 2 C baby carrots cut in half 1 (12 oz) jar pork gravy 2 T ketchup 1/2 t dried rosemary [...]
Bow Tie Chuck Wagon Soup
What You Need: 1 lb beef chuck, boneless and cut into cubes 2 (14.5 oz) cans diced tomatoes with basil, garlic and oregano 2 (14 oz) can beef broth 1 (15 oz) can cannellini beans, rinsed and drained 1 (15 oz) can kidney beans, rinsed and drained 1 C carrots, sliced thin 1 small onion [...]
Slow Cooked Steak Soup
What You Need: 1 T olive oil 1 1/2 lb beef flank steak cut into cubes 1 onion, chopped 5 small carrots, sliced thin 4 C cabbage, shredded 4 red potatoes, diced 2 stalks of celery, diced 2 (14.5 oz) cans tomatoes, diced 2 (14.5 oz) cans beef broth 1 (10 3/4 oz) can tomato [...]
