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	<title>The Crock Pot Blog &#187; spaghetti sauce</title>
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		<title>Shrimp Marinara</title>
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		<comments>http://www.thecrockpotblog.com/shrimp-marinara/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 13:00:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stews etc.]]></category>
		<category><![CDATA[marinara]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spaghetti sauce]]></category>

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		<description><![CDATA[A very simple shrimp marinara sauce recipe made in the crock pot. What You Need: 1 &#8211; 16 oz. can of tomatoes, cut up 2 tbsp. minced parsley 1 clove of garlic, minced 1/2 tsp. dried basil 1 tsp. salt 1/4 tsp. pepper 1 tsp. dried oregano 1 &#8211; 6 oz. can tomato paste 1/2 [...]]]></description>
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		<title>Spaghetti Sauce with Chicken and Sausage</title>
		<link>http://www.thecrockpotblog.com/spaghetti-sauce-with-chicken-and-sausage/</link>
		<comments>http://www.thecrockpotblog.com/spaghetti-sauce-with-chicken-and-sausage/#comments</comments>
		<pubDate>Tue, 25 May 2010 14:01:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stews etc.]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[spaghetti sauce]]></category>

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		<description><![CDATA[This is a very quick and easy spaghetti sauce to make in the crock pot. What You Need 1 lb. Italian sausage links 3-4 boneless chicken breasts, cut into 1-inch cubes 1 cup chopped green pepper 1 cup chopped onion 1-2 tsp. Italian seasoning 2 (4 oz. each) cans mushroom stems and pieces, drained 2 [...]]]></description>
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		<title>Crock Pot Spaghetti Sauce</title>
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		<comments>http://www.thecrockpotblog.com/crock-pot-spaghetti-sauce/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 03:46:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stews etc.]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[spaghetti sauce]]></category>

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		<description><![CDATA[What You Need: 1 lb ground beef 1/2 lb bulk Italian sausage 1 28 oz can diced tomatoes 2 6 oz cans tomato paste 1/2 cup red wine (optional) 1/3 cup water 2 tbsp corn starch 1 cup chopped onion 3/4 cup chopped green pepper 1 1/2 tsp Worcestershire sauce 1 tsp sugar 1 tsp [...]]]></description>
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