Shaker-Style Steak

by admin on February 1, 2010 · 1 Comment
in Beef

The crock pot is an excellent way to prepare more economical cuts of beef as the slow cooking method results in very tender meat.
What You Need:

2 lb. beef round steak, cut about 3/4 inch thick
1/2 c catsup
1/3 c water
1 tbsp. vinegar
1 large onion, finely chopped
1 large carrot, finely chopped
1 rib celery, finely chopped
1/2 green pepper, [...]

1 Comment