Swiss Steak Recipe
What You Need: 1 1/2 – 2 lb. round steak 2 tbsp. flour 1 green pepper, sliced length-wise 1 tsp. salt 1/8 tsp. pepper 2 tbsp. salad oil 1 lg. onion, sliced 1 (16 oz.) can diced tomatoes 1 stalk celery, thinly sliced 1 tbsp. thick bottled steak sauce How To Make It: Cut steak [...]
