It is a claim some have made for a ton of years but elementally the worlds best hamburger recipe gets down to everyones personal tastes. There are many restaurant copycat recipes that claim this, and that said, in my true opinion, this is the simplest but without a shadow of doubt the best hamburger recipe in the world!

To achieve perfection you will need some ground minced beef of extraordinary proportions this being 1 to 1.5 pounds of minced chuck steak. This was really easy for me being a Master butcher of course, but you will want to ask the local butcher kindly , and I am sure he will be only too euphoric to oblige. The reason we are looking for ground mince using only the chuck meat is due to the fat content. The ultimate hamburger requires approximately a 20% fat content to flavour the meat whilst cooking and the beef fat marbleized within the chuck meat is perfect for this.

You will need to be careful when handling the mince and meld, use your hands but don’t over mix the ground beef, for perfection purposes the heat of your hands will start to break down some of the fat content, and we want this to occur once it is cooking.

Worlds Best Hamburger Recipe Ingredients

1 to 1.5lbs of minced ground chuck

1 x small onion finley chopped (as small as you can)

1 x Table Spoon tomatoe ketchup

1 x  Tablespoon of Soysauce

1/2 Tea Spoon of Worcestershire sauce

1/2  Teaspoon of thyme (fresh is best but dried will do)

Half a Tea Spoon of salt and a touch of freshly ground black pepper

Combine all the ingredients together in a bowl and form patties around half an inch in heaviness. You should get around 4 burger patties from this.

Get your grill prepared on a medium to high heat and bring up to temperature. Gently put on the grill for around 4 mins. one side and 3 minutes the other being careful not to disrupt your patties as you turn them. Check after this time with a skewer in the centre to ensure they are cooked to your liking . To create the best hamburgers in the world you are now going to have to leave the burgers ‘resting’ on a warm shell with some foil covering for about 3 minutes. This will allow the all the best juices to soak back into the meat.

Once 3 minutes have passed (it will seem like 3 days!) serve them up with some crisp salad and home made chips – the worlds best hamburgers are now ready for you to eat !

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